14 results
Scientific research on food environments in Brazil: a scoping review
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 26 May 2023, pp. 2056-2065
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Anthropometric trajectory in the course of life and occurrence of sarcopenia in men and women: results from the ELSA-Brasil cohort
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 04 November 2022, pp. 575-587
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- 28 August 2023
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Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 10 October 2022, pp. 1-11
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Consumption of ultra-processed foods and incidence of dyslipidaemias: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
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- 22 April 2022, pp. 336-344
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- 28 January 2023
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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 13 December 2021, pp. 1711-1719
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Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 17 September 2021, pp. 32-35
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Ultra-processed foods, changes in blood pressure and incidence of hypertension: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 04 March 2021, pp. 3352-3360
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 31 October 2019, pp. 3447-3464
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Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 29 August 2019, pp. 3395-3404
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Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 08 August 2018, pp. 2929-2940
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Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)
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- Public Health Nutrition / Volume 21 / Issue 12 / August 2018
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- 12 April 2018, pp. 2271-2279
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Early-life nutritional status and metabolic syndrome: gender-specific associations from a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 1546-1553
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Predicting cardiometabolic disturbances from waist-to-height ratio: findings from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) baseline
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
- Published online by Cambridge University Press:
- 09 January 2018, pp. 1028-1035
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Individual and school environment factors associated with overweight in adolescents of the municipality of Rio de Janeiro, Brazil
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- Public Health Nutrition / Volume 14 / Issue 5 / 15 April 2011
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- 28 January 2011, pp. 914-922
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